Samuel Smith's Nut Brown Ale x 2

sku: A1169

Samuel Smith's Nut Brown Ale x 2

$54.00
INGREDIENTS:
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to aminor in the course of business.

Product details

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to aminor in the course of business.”

The History of Nut Brown Ale

Brown ale is a specialty of the North of England, and a very early beer style - it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness.
Taste

The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares - no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish.
Serving Suggestion

Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.
Accolades

93 points - First Place: Wine Enthusiast Magazine, October 2013

Wine Enthusiast Magazine ";Top 25 Beers of 2013";

";1001 Beers You Must Taste Before You Die,"; selection, A. Tierney-Jones, 2010

Gold Medal & ";Top-Rated Brown Ale"; - World Beer Championships, 2004 & 2010

Gold Medal - World Beer Championships, 2012 & 2013

Ratebeer.com: 93 points (Sept. 2013)

";Samuel Smith's of Tadcaster has the richest, maltiest, and nuttiest of brown ales."; - Michael Jackson

";Recommended pairing"; - Men's Health magazine, Aug. '10
Product Sizes and Quantities





Stats

ABV: 5.0% - OG: 1.050 - IBU: 31
Ingredients: Water, barley malt, roasted barley, hops, cane sugar, yeast

355ml x 2