Ingredients: Water, oats* (24%), cultured rice*, sea salt. *organically grown
This Amazake is made using time honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt. These undergo true alchemy to produce this thick, creamy, dairy free traditional Japanese dessert.
In Japan Amazake, translated as “sweet sake”, is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy free French Toast.
What is Amazake?
Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.
In Japan Amazake is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can be used in lots of European dishes too. For example adding Amazake to your favourite fruit smoothie adds proteins, texture and natural sweetness but it could also be added to pancake batter, muffin mixes or used to make dairy free French Toast. Deliciously thick and creamy it is hard to believe its made from dairy free ingredients!
Serve straight from the jar, as a hot or cold dessert topping. You can also use it as a sweetener or as a base for various desserts, hot or cold drinks, topping or ingredient for cakes or pastry.