(8 cakes of noodles with 10 packs of sauces, 10 packs of dried vegetables for making the frangrant soup)
(8 cakes of noodles with 10 packs of sauces, 10 packs of dried vegetables for making the frangrant soup)
Ingredients: sesame oil, palm oil, ginger, angelica, chuanxiong, lake salt, yeast extract, sugar, mixed concentrated tocopherol (antioxidant)
250g