Chinese olive vegetable. It is not the pickled whole European olive you’re familiar with, but a paste-like mixture of mustard gA staple in Chiuchow cuisine. Deeply savory and earthy taste with a hint of olive, very smoothing texture.
Chinese olive vegetable. It is not the pickled whole European olive you’re familiar with, but a paste-like mixture of mustard gA staple in Chiuchow cuisine. Deeply savory and earthy taste with a hint of olive, very smoothing texture.
Origin: Taiwan
Ingredients: Sundried vegetables (large mustard greens, salt), olives, black soybean soy sauce (black beans, salt, soybean koji), sugar, salt, sesame oil (soybean oil, sesame), soybean oil, yeast extract
260g