(8 cakes of noodles with 10 packs of sauces, 10 packs of dried vegetables for making the frangrant soup)
(8 cakes of noodles with 10 packs of sauces, 10 packs of dried vegetables for making the frangrant soup)
Ingredients:
Dry rice noodle (Serving for 2): Rice, Salt, Water
Ready-to-cook Pad Thai sauce: Sauce (Water, Palm Sugar, Fish Sauce (Anchovy, Salt), Tamarind Extract, Peanut, Chili, Shallot, Shrimp Paste (Shrimp, Salt), Garlic, Salt, Distilled Vinegar)