Chinese olive vegetable. It is not the pickled whole European olive you’re familiar with, but a paste-like mixture of mustard gA staple in Chiuchow cuisine. Deeply savory and earthy taste with a hint of olive, very smoothing texture.
Chinese olive vegetable. It is not the pickled whole European olive you’re familiar with, but a paste-like mixture of mustard gA staple in Chiuchow cuisine. Deeply savory and earthy taste with a hint of olive, very smoothing texture.
Origin: Taiwan
Ingredients: Taiwanese cucumber, sugar, non-GMO soybean soy sauce, water, salt, yellow plum syrup, yeast extract, shiitake mushroom extract, ginger powder
260g