Samuel Smith's India Ale x 2
The History of India Pale
In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as “IPA,” India Pale Ale.
A restrained maltiness and an emphasis on the aroma and flavor of hops from England’s finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.
Green chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.
Gold Medal & ";Best of 2003"; - World Beer Championships 2003
Gold Medal & ";Best imported IPA";- World Beer Championships 2010
Gold Medal - World Beer Championships 『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』