“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to aminor in the course of business.”

Amarone Della Valpolicella 2017 DOCG (Luca Maroni: 97 pts)(Italian Amarone Wine with multiple awards)

(This Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and gril)

Fuller's London Porter (500ml x 2 )(Ratebeer: 99 pts)

Fuller's London Porter is an award-winning example of this historic English style; smooth and creamy with delicious chocolate and coffee flavors derived from the roasted malt.

Dark Beer Set (8 Highly-rated Beer in total: 330ml x 6 + 500ml x 2)

If you' re into specialty coffee, you will love these craft beer for sure!

Italian Veneto Pinot Grigio 2019 DOC (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 94 pts)

This Pinot Grigio is a full-bodied, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

Italian Veneto Pinot Grigio 2020 (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 93 pts)

A full and fruity varietal wine, intense and pleasantly fresh with clear citrus notes of grapefruit and pleasant balsamic notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

Meiguilujiu Cooking Wine (Made in HK)(280ml)

Famiglia Cielo Famiglia Cielo dal 1908 Appassionante (Luca Maroni: 97 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)

Full and fragrant with typical hints of ripe red fruit and light spicy notes. Full, large and round, with ripe red fruit notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses)

Fuller's London Porter Gift Pack ( 2 bottles with a Beautiful Pint Glass) (Ratebeer: 99 pts)

Fuller's London Porter is an award-winning example of this historic English style; smooth and creamy with delicious chocolate and coffee flavors derived from the roasted malt.

Gulden Draak (ratebeer: 98 pts) (330ml x 2)

Lots of dark fruits. Figs. Raisins. Prunes. Some ripe banana too. Light bready nose. Yeasty. Light spices. Caramelly. Medium carbonation. Mild peppery finish. Boozy and tasty.

Three Passo Rosso Italian Organic Red Wine (Luca Maroni: 98 pts)

This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.

Adriano Adami Dei Casel Extra Dry NV

(Robert Parker: 90 points)

Gran Passaia Toscano Rosso I.G.T. (Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried.)

Red ripe fruit and hints of vanilla. Wide, warm and full, slightly spicy, with rich and soft tannins. Flavourful first meals or pairing with red meat

Italian Veneto Pinot Nero( Pinot Noir) (Luca Maroni: 89 pts)

Italian Marsala (Sweet)

(Best Wine for making Tiramisu)(750ml)

Delirium Christmas Beer/ Delirium Noël (Ratebeer: 95 pts)(330 ml x 1)

Brewed only for the Christmas and New Year. Aroma of malt, caramel, yeast, dark fruits and some candi sugar. Flavour is very rich with malt, caramel, spices, dark fruits, molasses, yeasty and sugary notes.

Trappistes Rochefort 8 (Ratebeer: 100pts) (330ml x 2)

(330ml x 2)

St. Bernardus Christmas Ale(Ratebeer: 99pts)(330ml x2)

intensely dark beer with a full, yet slightly fruity flavour, overflowing with the tastes of winter and zesty seasonal aromas. Aniseed notes are complemented by hints of creamy caramel and fire-roasted chestnuts. This zestiness shows no signes of abating

Glutinous Rice Wine( (Made in HK)（630ml)

Delirium Nocturnum Beer(Ratebeer: 92 pts ) (330ml x 1)

Viven Smoked Porter (Ratebeer: 95 pts)

330ml x 2

Vigneto Giardino Rive Di Colbertaldo Dry 2017

Shaoxing Wine(Aged for 5 Years)(Top Quality)(Made in HK)(250ml)

St Bernardus Pater 6 Abbey Ale

(330ml x 2)

Tarima Mediterraneo Spanish White wine (Perfect alone or with seafood, fish, pasta, salad, also, Oriental cuisine and spicy food due to its high sugar level)

(750ml)(In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balanced)

Shaoxing Wine(Fine Quality)( (Made in HK)(630ml)

Appassimento Rosso Puglia (Italian ‘Appassimento’ Red Wine)(Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)

Ripe red fruit, intense and rich, soft and sweet tannis. Great complement to red meat and matured cheeses

St. Bernardus Wit(Beer Advocate: 93pts)

(This ale is very pale (whitish-yellow colour) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing!)(330ml x 2)

Adriano Adami Garbel Brut NV

(Robert Parker: 89 points)

Callejon Gran Reserva Cabernet Sauvignon 2012

Lambrusco From Emilia-Romagna Italy

Kasteel Barista Chocolate Quad 330ml x 2(Ratebeer: 94 pts)

Meiguilujiu Cooking Wine (Made in HK)(630ml)

La Trappe Tripel(Trappist Beer)(Ratebeer: 94pts)( 330ml x 2)

( 330ml x 2)

St. Bernardus Abt 12 (Ratebeer: 100 pts) (330ml x 2)

(330ml x 2)

Spencer Trappist Monks' Reserve Ale (Trappist Quadruple Beer) (Ratebeer: 98 pts)(330ml x 1)

a classic Trappist Quadruple ("Quad") in the Belgian tradition. This Quad is fragrant, robust and full-bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish, with an ABV of 10.2%

Trappistes Rochefort Extra Triple (Ratebeer: 99pts) (330ml x 1)

(330ml x 2)

Appassimento Bianco Puglia (Italian ‘Appassimento’ White Wine) (Luca Maroni: 95 pts)(Full, round and warm with great structure and smoothness. Delicate and aromatic aftertaste, long-finish)

This extraordinary wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must. This process imparts richn

Hoegaerden Grand Cru (Belgian Golden Strong Ale)(Ratebeer: 90 pts)( 330ml x 1)

Bitter-sweet Grand Cru beer with vibrant coriander and orange tones. Aroma of fruity cereal, spicy yeast, plummy. Taste of ripe fruit, green apple, pear, banana, cereal malts, doughy yeast

Campillo Blanco Barrel Fermented 750ml

Blanche De Bruxelles (beer＆brewing:91pts)( 330ml x 2)

330ml x 2

Duchesse De Bourgogne (Ratebeer: 97pts)

250ml x 2

Chimay Trappist Beer White Triple(Rateber: 98pts)

(330ml x 2)

Chimay Blue Trappist Beer(Ratebeer: 100pts)(330 ml x 2)

(330 ml x 2)

Fuller's Vintage Ale 2019(Ratebeer: 93 pts)

Amarone Della Valpolicella 2017 DOCG (Luca Maroni: 97 pts)(Italian Amarone Wine with multiple awards)

(This Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and gril)

Gulden Draak Imperial Stout (Beer Advocate: 91 pts) (330ml x 1)

Big smooth malt front. Sweet malt and lightly bitter chocolate notes. Lots of dark fruits, with figs featuring prominently. Dry but amazingly mild bitterness. Lots of malt in the finish Feel is surprisingly light and lusciously creamy.

Trappistes Rochefort 6 (Ratebeer: 97pts)

(330ml x 2)

Fuller's Black Cab Stout (500ml x 2 )(Beer Advocate: 86 pts)

Brewed with a combination of five different malts, some heavily roasted for a near jet black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish.

Tarima Hill 2019

(750ml)

Three Passo Bianco Italian Organic White Wine (Luca Maroni: 96 pts)

(Grapes: Chardonnay, Fiano)(This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.)