Morisfarms Mandriolo 2013
Sangiovese 80%,20% Cabernet Sauvignon, Syrah, Petit Verdot
A Sangiovese-based wine. Served at around 16°C. It goes well with appetizers, pasta and meat. Its success is guaranteed even with fish stews.
It is appreciated for its freshness and harmonic taste.
Colour:a delicate red with a hint of luminosity
Bouquet:fresh and harmonious red fruits
Taste:intense fruity flavour followed by soft sensations on the palate
Food pairing:appetizers, pasta, meat and stews.
Production in n.of bottles:45.000
Read the interview here.
Sangiovese 80%, e 20% Cabernet Sauvignon, Syrah, Petit Verdot.