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Three Passo Bianco Italian Organic White Wine + Three Passo Rosso Italian Organic Red Wine Gift Set
Appassimento Rosso Puglia + Appassimento Bianco Puglia Gift Set
Fontalpino Chianti Classico DOCG 2012
(made from an organic winery in Tuscany that traces its past back to the 1800's. It is located in the heart of Tuscany)
Amarone Della Valpolicella 2017 DOCG (Luca Maroni: 97 pts)(Italian Amarone Wine with multiple awards)
(This Amarone is an elegant full-bodied wine with a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and gril)
Italian Organic Unfiltered Orange Wine Bianco di Ampelia 2017 – Ampeleia
( Biodynamic & Organic White Wine)( James Suckling: 92 pt)
AMPELEIA UNLITRO( Biodynamic Red Wine)(1000ml Big Bottle)
( James Suckling: 91 pt)
Monasterio de Las Vinas Reserva 2006
( Robert Parker: 90 points)
Domaine Charles Frey Collines de Granit Gewurztraminer 2015
( Biodynamic Gewurztraminer)
Italian Valpolicella Ripasso (Luca Maroni: 95 pts)(Mundus Vini 2020:Silver Award, Korean Wine Challenge 2018 : Silver Award)
Rich and intense on the nose, with complex aromas of cherry, red fruits and spices. Great Ripasso, basically a baby Amarone that, for all it
Tarima Hill 2019
(750ml)
Quinta do Monte d'Oiro Lybra branco 2014
Tua Rita Rosso dei Notri 2021(James Suckling: 93 pts Raffaele Vecchione: 92pts)(Tua Rita was instrumental in establishing the ‘cult’ status of the earliest Super Tuscans)
lots of ripe fruit, cherry and plum, behind some vanilla and dark chocolate. The palate is balanced and full, nice interplay between fruit and spice, ripe tannins and well-integrated acidity, a little black pepper on the finish
E. Guigal Côtes Du Rhône Rouge 2014
(Robert Parker: 90 points)
Quinta da Calçada Exuberant Branco
Quinta da Calcada Edicao Terroir 2013
VAVASOUR 2015 Sauvignon Blanc
Gran Passaia Toscano Rosso I.G.T. (Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried.)
Red ripe fruit and hints of vanilla. Wide, warm and full, slightly spicy, with rich and soft tannins. Flavourful first meals or pairing with red meat
Three Passo Bianco Italian Organic White Wine (Luca Maroni: 96 pts)
(Grapes: Chardonnay, Fiano)(This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.)
Famiglia Cielo Famiglia Cielo dal 1908 Appassionante (Luca Maroni: 97 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)
Full and fragrant with typical hints of ripe red fruit and light spicy notes. Full, large and round, with ripe red fruit notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses)
Three Passo Rosso Italian Organic Red Wine (Luca Maroni: 98 pts)
This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.
Portugal Late Harvest Sweet Wine
Jaume Serra Cristalino Cava Reserva Brut Nature NV
Appassimento Rosso Puglia (Italian ‘Appassimento’ Red Wine)(Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)
Ripe red fruit, intense and rich, soft and sweet tannis. Great complement to red meat and matured cheeses
Appassimento Bianco Puglia (Italian ‘Appassimento’ White Wine) (Luca Maroni: 95 pts)(Full, round and warm with great structure and smoothness. Delicate and aromatic aftertaste, long-finish)
This extraordinary wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must. This process imparts richn
Bodegas Volver Tarima Blanco 2015
( Robert Parker's : 91 points)
Santa Alicia Gran Reserva Chardonnay
(James Suckling:93 points)
Hécula Monastrell 2016
Chateau Auzias AOP Cabardes 2017(Decanter Magazine: 98 points)
(Decanter World Wine Awards ‘Best in Show’ selection in 2018)(This blend of 60% Cabernet Franc with 30% Syrah and 10% Grenache is saturated black-red in colour, surrendering fresh, floral aromas backed by enticing black-raspberry and mulberry fruits)
Bodegas Volver Organic Tarima 2012
Castillo De Aguaron Cabernet Sauvignon, 2011
(2012 International Wine Challenger Silver Medal)
Schmitt Sohne Beerenauslese Dessert White Wine from Germany (sweetness level 110-128 Oechsle)from Mosel, Germany
Prosecco Spumante
( 2013 Concours Mondial de Bruxelles Gold Medal)
Morisfarms Mandriolo 2013
Weinhaus Kessler Gewurztraminer 2016
Mad Fish Margaret River Shiraz
(2014)
Bodegas Naia 2011
Campillo Blanco Barrel Fermented 750ml
Domino de Eguren Codice 2012
Doppio 2016
O. Fournier Urban Uco 2013
Organic Rosé Wine from Spain 2019 (750ml)
Intense aroma of strawberries and wild raspberries with certain touches of red currant, Pairs well with all types of steamed and grilled seafood, sushi, pasta, rice, with hunt dishes and baked fish. Also combines perfectly with dark chocolate.
Lambrusco From Emilia-Romagna Italy
Mad Fish Margaret River Chardonnay
(2016)
Esprit - Saint-Sauveur, Côtes du Rhône 2014
Organic Torrentes Wine From Argentina
Organic Malbec Wine From Argentina
Italian Veneto Pinot Grigio 2019 DOC (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 94 pts)
This Pinot Grigio is a full-bodied, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.
Chateau Vermont Prestige, Bordeaux 2012
Italian Veneto Pinot Grigio 2020 (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 93 pts)
A full and fruity varietal wine, intense and pleasantly fresh with clear citrus notes of grapefruit and pleasant balsamic notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.
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