“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to aminor in the course of business.”

Santa Alicia Chardonnay 187.5ml x 2

Santa Alicia Merlot 187.5 ml x 2

Schmitt Sohne Riesling QbA from Mosel, Germany (sweetness level 82-88 °Oe)(187ml x 2)

Don't want to open a big bottle of wine? Her is the answer!(Versatile for pairing with food. It can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavours and spices of Thai and Chinese cuisine)

Casal Garcia Rose

Casal Garcia Vinho Verde

Venta Morales Tempranillo 2011

Tarima Mediterraneo Spanish White wine (Perfect alone or with seafood, fish, pasta, salad, also, Oriental cuisine and spicy food due to its high sugar level)

(750ml)(In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balanced)

Vinho Verde Casal Mendes

Callejon Gran Reserva Cabernet Sauvignon 2012

German Riesling Kabinett (sweetness level: 67-82 Oechsle)from Mosel, Germany

2014 International Wine Challenge (IWC) Silver Medal

Italian Veneto Pinot Nero( Pinot Noir) (Luca Maroni: 89 pts)

Organic Torrentes Wine From Argentina

Organic Malbec Wine From Argentina

Italian Veneto Pinot Grigio 2019 DOC (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 94 pts)

This Pinot Grigio is a full-bodied, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

Chateau Vermont Prestige, Bordeaux 2012

Italian Veneto Pinot Grigio 2020 (Pinot Grigio Delle Venezie, 100% Pinot Grigio) (Luca Maroni: 93 pts)

A full and fruity varietal wine, intense and pleasantly fresh with clear citrus notes of grapefruit and pleasant balsamic notes of sage. Delightfully fresh and intense, it pairs perfectly with vegetable soups and grilled white meats.

Mad Fish Margaret River Chardonnay

(2016)

Esprit - Saint-Sauveur, Côtes du Rhône 2014

Kila Cava Sparkling Wine 2018 (Vinous：90pts)

750ml

Domino de Eguren Codice 2012

Doppio 2016

O. Fournier Urban Uco 2013

Lambrusco From Emilia-Romagna Italy

Tenuta Coccapane Lambrusco

Organic Rosé Wine from Spain 2019 (750ml)

Intense aroma of strawberries and wild raspberries with certain touches of red currant, Pairs well with all types of steamed and grilled seafood, sushi, pasta, rice, with hunt dishes and baked fish. Also combines perfectly with dark chocolate.

Mad Fish Margaret River Shiraz

(2014)

Bodegas Naia 2011

Campillo Blanco Barrel Fermented 750ml

Weinhaus Kessler Gewurztraminer 2016

Morisfarms Mandriolo 2013

Prosecco Spumante

( 2013 Concours Mondial de Bruxelles Gold Medal)

Castillo De Aguaron Cabernet Sauvignon, 2011

(2012 International Wine Challenger Silver Medal)

Schmitt Sohne Beerenauslese Dessert White Wine from Germany (sweetness level 110-128 Oechsle)from Mosel, Germany

Chateau Auzias AOP Cabardes 2017(Decanter Magazine: 98 points)

(Decanter World Wine Awards ‘Best in Show’ selection in 2018)(This blend of 60% Cabernet Franc with 30% Syrah and 10% Grenache is saturated black-red in colour, surrendering fresh, floral aromas backed by enticing black-raspberry and mulberry fruits)

Bodegas Volver Organic Tarima 2012

( Robert Parker: 90 points)

Hécula Monastrell 2016

Santa Alicia Gran Reserva Chardonnay

(James Suckling：93 points)

Bodegas Volver Tarima Blanco 2015

( Robert Parker's : 91 points)

Appassimento Rosso Puglia (Italian ‘Appassimento’ Red Wine)(Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)

Ripe red fruit, intense and rich, soft and sweet tannis. Great complement to red meat and matured cheeses

Appassimento Bianco Puglia (Italian ‘Appassimento’ White Wine) (Luca Maroni: 95 pts)(Full, round and warm with great structure and smoothness. Delicate and aromatic aftertaste, long-finish)

This extraordinary wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must. This process imparts richn

Portugal Late Harvest Sweet Wine

Three Passo Bianco Italian Organic White Wine (Luca Maroni: 96 pts)

(Grapes: Chardonnay, Fiano)(This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.)

Famiglia Cielo Famiglia Cielo dal 1908 Appassionante (Luca Maroni: 97 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried)

Full and fragrant with typical hints of ripe red fruit and light spicy notes. Full, large and round, with ripe red fruit notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses)

Three Passo Rosso Italian Organic Red Wine (Luca Maroni: 98 pts)

This extraordinary organic wine utilize a technique called ‘Appassimento’, where the grapes are partially dried for at least a couple of months, and once the wine has been pressed, it is fermented together with the grape must.

VAVASOUR 2015 Sauvignon Blanc

Gran Passaia Toscano Rosso I.G.T. (Luca Maroni: 96 pts)(This wine utilizes a technique called ‘Appassimento’, where the grapes are partially dried.)

Red ripe fruit and hints of vanilla. Wide, warm and full, slightly spicy, with rich and soft tannins. Flavourful first meals or pairing with red meat

Quinta da Calçada Exuberant Branco

Quinta da Calcada Edicao Terroir 2013

E. Guigal Côtes Du Rhône Rouge 2014

(Robert Parker: 90 points)

Quinta do Monte d'Oiro Lybra branco 2014

Tua Rita Rosso dei Notri 2021(James Suckling: 93 pts Raffaele Vecchione: 92pts)(Tua Rita was instrumental in establishing the ‘cult’ status of the earliest Super Tuscans)

lots of ripe fruit, cherry and plum, behind some vanilla and dark chocolate. The palate is balanced and full, nice interplay between fruit and spice, ripe tannins and well-integrated acidity, a little black pepper on the finish