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Chicken Stew with Potatoes,Tomatoes in Thai Style
(served in minutes)
Korean Broth Packet with Katsuobushi,Anchovy,Kelp
Korea iCOOP Luncheon Meat
(SPAM free of antibiotic and preservatives )
Korean Dashi Broth Tea Packet with Anchovy, Kelp, Shrimps
Baby Sardines in Olive Oil
Spanish Gourmet Canned Seafood)
Spanish Sardine in Olive Oil
Portuguese Sardine Paste with Tomatoes
SQUID IN OLIVE OIL
(Spanish Gourmet Canned Seafood)
Stuffed squid in ink
Octopus in Spanish Olive Oil
Mussels in Pickled Sauce
Portuguese Sardine Paste with Green Olives
Indian Butter Chicken Curry
Queen Scallops
Green Curry Chicken In Thai Style
Mussaman Curry Chicken In Thai Style
Thai Tom Yum Instant Soup(All Natural, Chemical-free)
Portuguese Sardine Paste with Piri Piri Peppers
Chicken Stir Fry with Southern Curry Paste in Thai Style
Cuttlefish Fish In Ink
Stir Fried Crab Meat with Curry Powder in Thai Style
Chicken with Satay Sauce in Thai Style
Red Curry Chicken In Thai Style
Panang Chicken Curry in Thai Style(Best Before: May 6 2023)
Premium Tuna from Italy
( in glass bottle 180ml)
Three types of Mushrooms in Seasame and Soy sauce(Heat it up and it's ready to serve!)
Portuguese Tuna paste Mediterranean Style
Italian Anchovy Fillets in Olive Oil(90g)
(90g)
White Anchovies (Boquerones)in Water with Sea salt
Anchovy Paste in Tube 60g
Officer Smoked Cod Liver from Iceland (120g)
Officer Cod Liver Paté from Iceland (115g)
All Natural Italian Cuttlefish Ink Sauce(Tasty for pasta and risotto!)
Ingredients: Concentrated Tomato Paste, Squid(17%), Squid Ink(8%), Sunflower Olive Oil, White Wine, Onion, Garlic
Sardine in Olive Oil from Italy
120g
Tuna in Olive Oil 120g in Can
(from Italy)
Mushrooms, Potatoes and Carrots with Curry in Japanese Style(Heat it up and it's ready to serve!)
Chicken Stir Fry with Holy Basil in Thai Style(115g)
Yuennan Ham(6 packs)
(Chinese Parma Ham)
Yuennan Ham (2 Packs)
Smoked Oysters in Olive Oil
(oysters sourced from Korea)
White Anchovies (Boquerones)in Extra Virgin Olive Oil
Flat anchovies fillets - Easy open can 46g
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