Cous Cous 神奇古斯米( 不用開火 加熱湯熱奶或熱水焗一焗就搞定 法國人最愛食物之一)

發音很得意的、純天然無添加的Cous Cous可以怎樣煮？

 

看看以下的示範吧！:)

 

 

我們一位同事的極速宵夜撒手鐧，冰格雪著的雞湯或魚湯加熱，把一小撮藏紅花放進去，讓藏紅花香氣與高湯融匯在一起，把與高湯同等份量的Cous Cous 倒進湯內，焗熱，禮成，幸福。

鹹味Cous Cous示範在這連結。

甜味Cous Cous示範在這連結。

 

生產商的話：

The intense colour and irregular shaped grain make it seem like homemade couscous, with a smaller than average grain size in comparison to others available on the market. Granoro Couscous is distinguished by a low humidity value, which increases its shelf life, and is produced using a long, gentle production process.

 

In addition, the low humidity level gives Granoro Couscous good hydroscopic properties, therefore during cooking or reconstitution it absorbs a great deal of water (or milk or stock) resulting in a high yield. Indeed, it triples in volume after cooking or reconstitution.  Thanks to the pre-cooking process it is subject to, Granoro Couscous is reconstituted by simply adding boiling liquid such as water, milk or meat/vegetable stock and is ready to eat in just 5 – 7 minutes.

生產商網頁：
http://www.granoro.it/en/c/45/products/171/couscous

 

成份：Cous Cous 古斯米

1kg