Mini 迷你 蘇格蘭超香牛油味無添加牛油酥餅(bb一口吃完 cutie size)

2019年《選擇月刊》測試了坊間常見的58款餅乾、曲奇。測試針對的是食用安全及營養素含量，評選為5星級最優質的，只有8款。我們熱賣的這款蘇格蘭Walker牛油酥餅為其中之一。 按這連結詳看。

吃過這餅乾的朋友都知道，它是同類產品中最美味、牛油味最香的。

更美妙的是，它竟然是全天然無添加的。

一個獨立包裝有2條牛油酥餅。

把這放在手袋裡，超方便的！街上突然肚餓，附近又沒什麼好店的時候，這超好吃的牛油餅是救你一命的好朋友啊！給小朋友帶上學也是上上之選啊！

用來做甜品餅底，更是又健康又經濟又方便之選，用了它們做甜品餅底，牛油味肯定夠！ 怎樣利用這牛油餅更快、更省時做各式各樣的甜品？請看以下連結：連結

這1898就建立的牛油餅製造商對他們的品牌有多大自豪、製作有多挑剔，為什麼很多人都認為他們是市面上最好的牛油餅？請看以下這英國大報的文章。其中，最令我們留下深刻印象是老闆以下的說話。

20 tons of butter to make a day’s supply of shortbread, and one hour to bake each batch. Watching the operation – armfuls of dough being turned out into moulds, which are then inserted into six moving 200ft ovens – is astonishing, as is the resulting beige river of fingers advancing along a conveyor belt, destined to be packaged in tartan boxes and transported to a shop near you.

‘Shortbread – it’s never in fashion and never out of fashion,’ Walker says. ‘Everybody likes it and we make it in exactly the same way it was made in the village bakery. Cream the butter and sugar, add the flour and bake. But we can bake it better in these modern ovens – we don’t use any artificial preservatives, but you can still keep it for a year because the moisture content is very low and it’s very cool when we wrap it.’